Copper Deficiency and Iron Overload
Dr. Ron Klatz from A4M (American Academy of AntiAging Medicine) and I interview Dr. Kirby Hotchner. We discuss how copper deficiency has become much more common in our…
Read articleWellness by Design
Dr. Ron Klatz from A4M (American Academy of AntiAging Medicine) and I interview Dr. Kirby Hotchner. We discuss how copper deficiency has become much more common in our…
Read articleUnraveling how and why we age is a research focus. We are still captivated by the Ponce de Leon promise of the Fountain of Youth. An enzyme system…
Read articleWe realize that microbes contribute to the state of our health in a major way. Healthy microbiomes or bacterial colonies contribute valuable short chain fatty acids, vitamins, and…
Read articleWe are keen to keep things simple. Computer programs have “yes” and “no” and none of the grey in-betweens. Have you ever tried to answer a questionnaire with…
Read articleSulforaphane is derived from broccoli and other cruciferous vegetables such as cabbage, Brussel sprouts, and Bok choi. There are several mechanisms identified to explain the antioxidant, anti-inflammatory, and anti-tumor…
Read articleWhen I started my career as a pharmacist many years ago, one of my mentors warned me that pharmacists were expendable. We would soon be replaced by vending…
Read articleStay curious with Carol
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